Teaching

Lecturer: Prof. Dr. Elke Richling/Dipl. LMCh Rainer Scheuermann

Rotus: Summer semester

Place/Time: 52-203, Tue, 12:15-13:00

Start (lecture): Tue, 20.04.2026

KIS: registration required (to the registration form)

Accompanying material: Scripts OpenOlat

Lecturer: Dr. Simone Stegmüller

Rotus:WiSe and SoSe

Place/Time: Thu, 56-232/10:15-11:45 a.m.

Start (lecture): 16.04.2026

KIS: subject to registration

Accompanying material: OpenOlat

Lecturer: Prof. Dr. Elke Richling

Rotus: Summer semester

Place/Time: 52-203, Tue, 10:15-11:45 a.m.

Start (lecture): Tue, 14.04.2026

KIS: registration required (to the registration form)

Accompanying material: Scripts OpenOlat

Lecturer: Prof. Dr. Elke Richling, Prof. Dr. Holger Memmesheimer

Degreeprograms: Master Food Chemistry: 2nd semester

Rotus: Summer semester

Place/Time: 52-203/Mo, 12:15-13:45

Start of lecture: Mon, 13.04.2026

Dates Memmesheimer: 08.06./06.07./13.07.

KIS: registration required (to the registration form)

Start (exercise): Will be announced in the lecture

Accompanying material: Scripts OpenOlat

Lecturer: Dr. Thomas Hofmann

Degreeprograms: Master Toxicology: 2nd semester

Rotus: Summer semester

Place/Time: 52-206, Friday, 15:30-17:00 hrs

Start: Fri, 17.04.2026

Lecture dates:

• 17.04.26
• 24.04.26
• 08.05.26
• 22.05.26
• 16.06.26
• 26.06.26
• 10.07.26

KIS: registration required (to the registration form)

Accompanying material: Scripts OpenOlat

Lecturer: Prof. Fischer

Degreeprograms: Master Food Chemistry: 2nd semester

Rotus: Summer semester

Place/Time: 52-206/ Tue, 14:00-17:15

Lecture dates:

• 28.04.2026
• 12.05.2026
• 19.05.2026
• 02.06.2026
• 16.06.2026 (reserve)

KIS: subject to registration (to the registration form)

Accompanying material: Scripts OpenOlat