Food Chemistry and Technology II
Lecturer: Prof. Dr. Elke Richling
Degreeprograms: BA Food Chemistry 5th semester
Rotus: winter semester
Place/Time: 52-206, Tuesday, 10:15-11:45 a.m.
Start of lecture: Tuesday, 21.10.2025
KIS: subject to registration
Accompanying material: OpenOlat
Water chemistry and water analysis
Lecturer: Dr. Stephan Walch
Degreeprograms: BA Food Chemistry 5th semester
Rotus: winter semester
Place/Time: 52-203, Tuesday, 17:30-19:00
Start of lecture: 21.10.2025 ONLINE via OLAT
KIS: registration required
Accompanying material: OpenOlat
Analytics in the life sciences II
Lecturer: Prof. Dr. Elke Richling
Degreeprograms: BA Food Chemistry 3rd semester
Rotus: winter semester
Place/Time: 52-206, Friday, 12:15-13:00
Start of lecture: Friday, 24.10.2025
KIS: subject to registration
Accompanying material: OpenOlat
Food law
Lecturer: Dr. Stephan Walch
Degreeprograms: BA Food Chemistry 5th semester
Rotus: winter semester
Place/Time: 52-204, Tuesday, 15:45-17:15
Start (lecture):21.10.2025 ONLINE via OLAT
KIS: registration required
Accompanying material: OpenOlat
VL in winter semester
Safety assessment of foodstuffs
Lecturers: Prof. Dr. Elke Richling, Prof. Dr. Jörg Fahrer, Junior Prof. Dr. Barbara Witt
Degreeprograms: MA Food Chemistry: 3rd semester
Rotus: winter semester
Place/Time: 52-204 Thursday, 14:00-15:30
Start (lecture): Thu, 23.10.2025
Lecture dates:
| Lecture date | Lecturer |
|---|---|
| 23.10.2025 | Witt |
| 30.10.2025 | Witt |
| 06.11.2025 | Witt |
| 13.11.2025 | Witt |
| 20.11.2025 | Witt |
| 27.11.2025 | Witt |
| 04.12.2025 | Witt |
| 18.12.2025 | Richling |
| 08.01.2026 | Driver |
| 15.01.2026 | Driver |
| 22.01.2026 | Richling |
KIS: subject to registration
Accompanying material: OpenOlat
Food chemistry treatise (seminar)
Lecturers: Prof. Dr. Elke Richling, Prof. Dr. Jörg Fahrer, Jun-Prof. Dr. Barbara Witt, Dipl.-LMChem. Rainer Scheuermann, Dr. Tina Kostka, Dr. Simone Stegmüller
Degreeprograms: MA Food Chemistry: 3rd semester
Rotus: winter semester
Place/Time: to be announced
Start (seminar):to be announced
KIS: subject to registration
Chemical carcinogenesis
Lecturer: Dr. Eric Fabian
Degreeprogram: Master Food Chemistry 3rd semester/Master Toxicology 1st semester
Rotus: winter semester
Place/Time: 52-206, Friday, 15:45-17:15
Start (lecture): 24.10.25
Dates:
- 24.10.25
- 7.11.25
- 28.11.25
- 5.12.25
- 12.12.25
- 19.12.25
16.1.26- 23.1.26
- 30.1.26
KIS: subject to registration
Accompanying material: OpenOlat
Cosmetic products and consumer goods
Lecturers: Prof. Dr. Elke Richling, Prof. Dr. Jörg Fahrer, Jun.-Prof. Dr. Barbara Witt, Dipl.-LMChem. Rainer Scheuermann
Degreeprograms: MA Food Chemistry 3rd semester
Rotus: winter semester
Place/Time: 52-206, Tuesday, 14:00-15:30
Start (lecture): Tue, 18.11.2025
Lecture dates:
| Date | Lecturer |
|---|---|
| 18.11.2025 | Scheuermann |
| 25.11.2025 | Witt |
| 02.12.2025 | Witt |
| 09.12.2025 | Driver |
| 16.12.2025 | Driver |
| 06.01.2026 | Richling |
| 13.01.2026 | Richling |
| 20.01.2026 | Richling |
| 27.01.2026 | Richling |
KIS: subject to registration
Accompanying material: OpenOlat
Special food technology
Lecturer: Prof. Dr. Dominik Durner
Degreeprogram: MA Food Chemistry 1st semester
Rotus: winter semester
Place/Time: 86-104, Friday 14:00-17:30
Start of lecture: probably from December 2025
Lecture dates: will be announced by e-mail
KIS: subject to registration
Accompanying material: OpenOlat
Mechanistic toxicology in pharmaceutical research and development
Lecturer: Prof. Armin Wolf
Degreeprogram: Master Toxicology/Elective Master Food Chemistry
Rotus: winter semester
Place/Time:
to be announced
Accompanying material:
Information on the lectures of the Master's program in Toxicology can be found here.
Practical course in food chemistry I
Internship supervisor: Prof. Dr. Elke Richling
Degreeprograms: Bachelor Food Chemistry: 5th semester
Rotus: winter semester
KIS: registration required (to the registration form)
Basic practical course in food chemistry and toxicology
Internship supervisors: Prof. Dr. Elke Richling, Prof. Dr. Jörg Fahrer, Dr. Tina Kostka, Dipl.LM-Chem. Rainer Scheuermann, Dr. Simone Stegmüller
Degreeprograms: Master Food Chemistry: 1st semester
Rotus: winter semester
KIS: registration required (to the registration form)
Research internship
Internship supervisors: Prof. Dr. Elke Richling, Prof. Dr. Jörg Fahrer, Jun.-Prof. Dr. Barbara Witt, Dr. Tina Kostka
Degreeprograms: Master Food Chemistry: 1st semester
Rotus: winter semester
KIS: subject to registration (to the registration form)