Food Chemistry and Technology II
Instructor: Prof . Dr. Elke Richling
Degree program: B.A. in Food Chemistry, 5th semester
Schedule: Winter Semester
Location/Time: Room 52-206, Tuesday, 10:15–11:45 a.m.
Lecture start date: Tuesday , October 20, 2026
KIS: Registration required
Supplementary material: OpenOlat
Water chemistry and water analysis
Instructor: Dr . Stephan Walch
Degree program: BA in Food Chemistry, 5th semester
Schedule: Winter Semester
Location/Time: Room 52-203, 5:30–7:00 p.m.
Lecture Start Date: October20 , 2026
KIS: Registration required
Supplementary Materials: OpenOlat
Analytics in the life sciences II
Instructor: Prof . Dr. Elke Richling
Degree program: BA in Food Chemistry, 3rd semester
Schedule: Winter Semester
Location/Time: Room 52-206 , Friday, 12:15–1:00 p.m.
Lecture start date: Friday , October 23, 2026
KIS: Registration required
Supplementary materials: OpenOlat
Food law
Instructor: Dr. Stephan Walch
Degree program: BA in Food Chemistry, 5th semester
Schedule: Winter Semester
Location/Time: Room 52-204 / 3:45–5:15 p.m.
Start Date (Lecture): October 20, 2026
KIS: Registration required
Supplementary material: OpenOlat
VL in winter semester
Safety assessment of foodstuffs
Instructors: Prof . Dr. Elke Richling, Prof. Dr. Jörg Fahrer, Assistant Professor Dr. Barbara Witt
Degree program: MA in Food Chemistry: 3rd semester
Schedule: Winter Semester
Location/Time: Room 52-204, Thursday, 2:00–3:30 p.m.
Start (Lecture): Thu, Oct. 29, 2026
Lecture Dates:
| Date | Instructor |
|---|---|
| October 29, 2026 | Witt |
| November 5, 2026 | Witt |
| November 12, 2026 | Witt |
| November 19, 2026 | Witt |
| November 26, 2026 | Witt |
| December 3, 2026 | Witt |
| December 10, 2026 | Witt |
| January 7, 2027 | Driver |
| January 14, 2027 | Driver |
| January 21, 2027 | Richling |
| February 4, 2027 | Richling |
KIS: Registration required
Supporting materials: OpenOlat
Food chemistry treatise (seminar)
Lecturers: Prof. Dr. Elke Richling, Prof. Dr. Jörg Fahrer, Jun-Prof. Dr. Barbara Witt, Dipl.-LMChem. Rainer Scheuermann, Dr. Tina Kostka, Dr. Simone Stegmüller
Degreeprograms: MA Food Chemistry: 3rd semester
Rotus: winter semester
Place/Time: to be announced
Start (seminar):to be announced
KIS: subject to registration
Chemical carcinogenesis
Instructor: Dr. Eric Fabian
Degree program: Master’s in Food Chemistry, 3rd semester / Master’s in Toxicology, 1st semester
Schedule: Winter Semester
Location/Time: Room 52-206, Friday, 3:45–5:15 p.m.
Start (Lecture): TBA
Dates:
KIS: Registration required
Supplementary material: OpenOlat
Literature Seminar for Module MM-LC08n
Instructor: Dr. Simone Stegmüller
Degree program: Master’s in Food Chemistry, 3rd semester
Schedule: Winter Semester
Location/Time: Room 52-204, Thursday, 12:15–1:00 p.m.
Start Date (Lecture): Thursday , October 22, 2026
Dates:
KIS: Registration required
Supplementary materials: OpenOlat
Cosmetic products and consumer goods
Instructors: Prof . Dr. Elke Richling, Prof. Dr. Jörg Fahrer, Assistant Professor Dr. Barbara Witt, Dipl.-LMChem. Rainer Scheuermann
Degree program: MA in Food Chemistry, 3rd semester
Schedule: Winter Semester
Location/Time: Room 52-206 , Tuesday, 2:00–3:30 p.m.
Start (Lecture): Tue , Nov. 10, 2026
Lecture dates:
| Date | Instructor |
|---|---|
| November 10, 2025 | Scheuermann |
| November 24, 2026 | Witt |
| December 1, 2026 | Witt |
| December 8, 2026 | Driver |
| December 15, 2026 | Driver |
| January 5, 2027 | Richling |
| January 12, 2027 | Richling |
| January 19, 2027 | Richling |
| January 26, 2027 | Richling |
KIS: Registration required
Supporting materials: OpenOlat
Special food technology
Instructor: Prof . Dr. Dominik Durner
Degree program: MA in Food Chemistry, 1st semester
Semester: Winter
Location/Time: TBA
Lecture start date: TBD
Lecture dates: will be announced via email
KIS: Registration required
Supplementary materials: OpenOlat
Mechanistic toxicology in pharmaceutical research and development
Instructor: Prof. Armin Wolf
Degree program: Master’s in Toxicology / Elective: Master’s in Food Chemistry
Semester: Winter
Location/Time: January19 , 2027–January 22, 2027
Supplementary Material:
Information on the lectures of the Master's program in Toxicology can be found here.
Practical course in food chemistry I
Internship supervisor: Prof. Dr. Elke Richling
Degreeprograms: Bachelor Food Chemistry: 5th semester
Rotus: winter semester
KIS: registration required (to the registration form)
Basic practical course in food chemistry and toxicology
Internship supervisors: Prof. Dr. Elke Richling, Prof. Dr. Jörg Fahrer, Dr. Tina Kostka, Dipl.LM-Chem. Rainer Scheuermann, Dr. Simone Stegmüller
Degreeprograms: Master Food Chemistry: 1st semester
Rotus: winter semester
KIS: registration required (to the registration form)
Research internship
Internship supervisors: Prof. Dr. Elke Richling, Prof. Dr. Jörg Fahrer, Jun.-Prof. Dr. Barbara Witt, Dr. Tina Kostka
Degreeprograms: Master Food Chemistry: 1st semester
Rotus: winter semester
KIS: subject to registration (to the registration form)